We were joined today by Beth, a co-worker of Cara’s from Sperry’s. With her help we got all of our onions in, plus some kale, lettuces, and raddichio. We still haven’t figured out how we’re going to push water up here for the plants in dirt, but we can irrigate the drip irrigation under the plastic mulch off our basement well (so long as we do a little at a time). It’s amazing what a full day of sunny weather does for morale.
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Quincy Farm is a family-scale vegetable farm run by Luke Deikis and Cara Fraver in Easton, NY. We use organic methods to grow the most delicious veggies ever for the well-being of our family, our community, and the flora and fauna that make it all possible.