Quincy Farm
  • Main
    • Work with us!
  • Are we organic?
    • Farmers' Markets & CSA >
      • Farmers' Markets
      • Our CSA
      • What is CSA?
    • History of the land
  • About the farm
    • Meet your farmers
  • Newsletter
  • Photos
  • Contact Us
  • Farm land access
  • Links

Fall

10/9/2011

 
Picture
Sweet potatoes! We hadn't planned to grow them this year, then did so on a whim when some friends had extra plants. Digging them without a mechanical harvester is back-breaking, but I'm sure looking forward to eating them!

It's getting to be a bit of a monotonous refrain, but things have been busy here at Quincy Farm.

According to the National Climatic Data Center, our total rainfall for the months of June, July, August, and September combined is usually 14.2".   This year, our rain gauge here at the farm recorded more than that in just 30 days thanks to Irene, Lee, and the interminable rains that followed.  To say it has been wet is putting it very gently.

Fortunately, we finally caught a break in the form of a several days of dry, sunny weather this week.  A number of opportunities came and went for fall crops in all that rain, when it was too wet to prep beds or seed,but at least we've got a quick window now to put some last minute cover crops down before fall.  We also finally got to our sweet potatoes, which have been growing in the sandy upper fields and seem great despite the wet summer.  With a little luck we'll finish that harvest tomorrow morning and have a great crop curing in the greenhouse by evening! 

We're also counting our blessings on having narrowly missed another frost this past Wednesday--friends of ours just slightly north were a little less lucky, but all we experienced was some tip burn on the sweet potatoes' leaves and unhappy basil--neither of which matter too much.  It's a real blessing to still be harvesting tomatoes, peppers, and eggplants this late, and while it doesn't undo the season's setbacks, it sure helps.  On the other hand, rather than mellowing out, our harvest days have gotten even more hectic, as we've now got our fall crops stacked on top of the summer ones!  It's too dark to see much before 7 or after 6:30, which means we really have to hustle in between...  It's an alright problem to have, though.

Picture
Luke and Tucker, digging our beautiful fall carrots so they won't rot in the muddy ground.

In the midst of all this frantic cover-cropping and harvesting of warm weather crops, we're also walking a fine line on the cool weather vegetables growing in the flats--a portion of our fall carrots, which we usually don't harvest until after a good frost, are starting to rot in the ground from all the waterlogging.  The impact of constantly saturated soil on the plants has been far worse than the initial flooding.  Roots need oxygen, and when the soil is saturated with water, whether from actual flooding or just never-ending rain, they can't get it.  Plants get sick and things are unhappy.  We want the carrots to size up and sweeten, but we also want to provide high quality product to our customers...  and we want to not have this additional labor burden just yet!  So we're taking a gamble, harvesting the border areas immediately and hoping the beds on slightly higher ground will hold tight.  Other things, like cabbage, broccoli, and brussels sprouts, are a mixed bag--some plants are doing nicely, while further down the bed things seem very sad.  Even an inch or two of elevation makes a difference when things are that wet for that long.

To keep it interesting, Cara and I finally got married this past month!  Yes, after 8 years, 2 houses, 2 apartments, 3 cities/towns, a tank of fish and now a dog, we finally tied the knot here on our farm on September 24th!  It seemed like we'd have plenty of extra time our first season farming, so why not throw our own wedding?!  We'll try to put up some photos of that once there's a moment to breathe...  it's not exactly farm business, but we value the personal connection we have with all you who loyally come to us each market, and this is a big deal for us!

Picture
She's much taller in real life.
Walt
10/11/2011 04:14:09 am

First, congratulations to you both on your wedding!

Surprised you still have a harvest of tomatoes and peppers. I recall a cooking show where a chef in Los Angeles was being interviewed and discussed how beautiful the tomatoes looked in the food stores. Sadly, he said, they had no taste. Nothing like vegetables right out of the garden. Love the heirlooms and may I say real peppers.

Carrots looked very good also. Cooking with fresh seasonal produce makes all the difference.

Continue to good work and never loose your focus on quality.

Again, best wishes to you both.


Comments are closed.

    Author

    Quincy Farm is a family-scale vegetable farm run by Luke Deikis and Cara Fraver in Easton, NY.  We use organic methods to grow the most delicious veggies ever for the well-being of our family, our community, and the flora and fauna that make it all possible.

    Archives

    September 2012
    July 2012
    May 2012
    April 2012
    March 2012
    February 2012
    January 2012
    November 2011
    October 2011
    September 2011
    August 2011
    July 2011
    June 2011
    May 2011
    April 2011
    March 2011
    February 2011
    January 2011

    Categories

    All

    RSS Feed

Powered by Create your own unique website with customizable templates.