Quincy Farm
  • Main
    • Work with us!
  • Are we organic?
    • Farmers' Markets & CSA >
      • Farmers' Markets
      • Our CSA
      • What is CSA?
    • History of the land
  • About the farm
    • Meet your farmers
  • Newsletter
  • Photos
  • Contact Us
  • Farm land access
  • Links

Chucho the van

1/27/2011

 
Picture
Luke with Chucho, our 1995 Ford Econoline turbodiesel. This was at the end of day #1 of troubleshooting. We're near day #5 with no improvements. Yay farming!
We bought a van a little over a week ago.  Luke has been researching for a year and a half and knew that we wanted an extended Ford Econoline with the 7.3 Powerstroke diesel.  I’m not the captain of the motorized purchases, but I can give you a detailed list of our van buying priories. 

So we looked around and we found the van we thought was right for us--or at least the right price and passable:  ran like a clock, great records, a new transmission, extra tires and a knowledgeable owner.  Driving it home it started to run very rough as if half of the engine was pooping out.  Then, without prodding, the rest of the engine kicked back in and our van drove home like a champ.  However, when we started it again, we were back on only 4 cylinders.  For the last 4 days, Luke has been working on the van in the snow.  He has found and solved problems, but hasn’t yet been able to make the van run correctly.  This morning I sat by the window listening as he troubleshot—hearing the van chug and chock unhappily.   Each time it stalled my heart sank, not just that our delivery vehicle isn’t running, but that my sweetheart is involved in such a frustrating project. 

We’ve looked on the bright side of this van issue.  It is winter, when Luke has the time to work on it.  In the summer, we would depend on these wheels to take our vegetables to market.  Luke is experienced with mechanical issues and has the ability to work on this van himself, saving us money.  Also on the bright side, we are able to buy a delivery vehicle our first year and a hearty diesel one at that. 

But this is what farming looks like… we’re lucky to have a budget that will allow us to buy things like a van, tractor, irrigation equipment.  Many young farmers that we know start with little more than their strong backs, some hand-me-downs and the car they already own.  As new farmers, when we buy things, we almost always need to buy them used.   Then they break.  And then we fix them, often with few resources and then they break again, and so on.  Part of farming is being a mechanic, welder, carpenter, repurposer, plumber, electrician, MacGyver.

Cross your fingers for our van.  We named him Chucho.

Picture
CFNM link
7/14/2012 09:38:13 am

Lovely blog, thanks for posting.


Comments are closed.

    Author

    Quincy Farm is a family-scale vegetable farm run by Luke Deikis and Cara Fraver in Easton, NY.  We use organic methods to grow the most delicious veggies ever for the well-being of our family, our community, and the flora and fauna that make it all possible.

    Archives

    September 2012
    July 2012
    May 2012
    April 2012
    March 2012
    February 2012
    January 2012
    November 2011
    October 2011
    September 2011
    August 2011
    July 2011
    June 2011
    May 2011
    April 2011
    March 2011
    February 2011
    January 2011

    Categories

    All

    RSS Feed

Powered by Create your own unique website with customizable templates.